The Dana Through Your Eyes

At The Dana, our guests absolutely mean the world to us. Helping you to enjoy exceptional experiences and warm lifelong memories is at the heart of everything we do. That’s why it’s always equal parts humbling and gratifying when our…

Read More

Meet our Executive Chef, Eric Manuel

San Diego native Executive Chef Eric Manuel was born and raised in San Diego. He spent much of his childhood helping his father in the kitchen, where he catered events. In 2001, Eric decided to turn his passion for food…

Read More