Foodies, rejoice — your visit to San Diego is about to be filled to the brim with amazing eats. Due to our melting-pot culture, close proximity to fresh seafood, and boundless appetite, “America’s Finest City” has long been known for…
If there’s any statement that’s objectively true, it may just be, “Everybody loves tacos.” They’re crispy, savory, juicy, utterly satisfying, and come in a dizzying number of varieties. San Diego’s most famous dish might be one of the most perfect…
Due to the current status of travel, health and safety, we know that San Diego visitors have many accommodation options when choosing to take a trip to our beautiful city. More than ever before, we are extremely honored when visitors…
Getting to know Executive Sous Chef Jose Martinez Chef Martinez joined the culinary team at our own Firefly Eatery & Bar in summer of 2019 and has already become extremely popular amongst team members and guests alike! With his fresh…
Getting to know Executive Sous Chef Justin Deignan Executive Sous Chef Justin Deignan, of Firefly Eatery & Bar, joined The Dana’s culinary team in 2015. Originally from Sacramento, he is happy to now call San Diego home. Justin had always…