It’s beginning to look a lot like Christmas ♫♪…” here in San Diego! Every winter, amidst the coastal breeze and swaying palm trees, our city transforms into a festive playground of merriment and cheer. While San Diego may not be…
San Diego native Executive Chef Eric Manuel was born and raised in San Diego. He spent much of his childhood helping his father in the kitchen, where he catered events. In 2001, Eric decided to turn his passion for food…
Getting to know Executive Sous Chef Justin Deignan Executive Sous Chef Justin Deignan, of Firefly Eatery & Bar, joined The Dana’s culinary team in 2015. Originally from Sacramento, he is happy to now call San Diego home. Justin had always…