Make your reservations now for San Diego Restaurant Week, which returns from January 18 to 24. Over 180 restaurants are participating in this exciting event, which lets you sample from innovative menus and all kinds of cuisines for a discounted rate. Enjoy two-course lunches for $10, $15 or $20, along with three-courses dinners for $20, $30, $40 or $50. Take advantage of the deal as often as you would like, and try some of the innovative cuisine that Southern California is known for. From Mexican tortas to fresh sushi and premium, aged steaks to grilled fish tacos, you can feast on freshly prepared meals all over the city during Restaurant Week. San Diego is an exceptional destination to explore with your palate.
Stay at our Mission Bay hotel, and you can also enjoy delectable dining without ever leaving the property. Indulge in fresh, contemporary cuisine at The Firefly Restaurant & Bar, which serves unforgettable So Cal cuisine in a relaxing atmosphere. Visit The Blue Pearl for casual, friendly dining, and kick back at The Tropical Pool Bar during the warm season with an ice cold cocktail in hand. Discover all this and more at our stylish waterfront hotel, ideally located to explore San Diego Restaurant Week. Do you have questions about Restaurant Week, San Diego dining, or eating options at our friendly hotel? Please donâ€™t hesitate to contact us today at 1-888-809-4914 for more information and to make your reservations.